Menu
STARTERS
- SOUP OR CREAM OF THE DAY $155
- MELTED BRIE WITH ROASTED CHERRY TOMATO $280
Served with Crostini
- CLAM CHOWDER $195
Served with fine herb bread
- RUSTIC TOMATO AND PEPPER CREAM WITH SHRIMP $195
- TWO-CHEESE CROQUETTES WITH IBERIAN HAM $215
Served with anchovy and caper aioli
- BEEF AND CHICKEN SKEWERS $215
Acompañados de papa galeana a las finas hierbas con parmesano.
- WINGS (6 PIECES) $165
Choice of hot Buffalo or BBQ
SALADS
- CAESAR SALAD $195
Crispy romaine lettuce, parmesan cheese, and crunchy croutons with a creamy Caesar dressing.
- AUSTRALIAN SALAD $195
Fresh mixed greens, goat cheese, apple, grapes, cherry tomatoes, caramelized walnuts with balsamic vinaigrette
- MEDITERRANEAN SALAD $195
Fresh spinach with corn, bacon, alfalfa sprouts, cherry tomatoes, and grapefruit slices with passion fruit dressing.
MAIN COURSE
- SEARED TUNA IN A CREAMY LEMON SAUCE $395
(200 gr) With a sesame crust served with mashed potatoes and sauteed vegetables.
- SALMON IN CILANTRO SAUCE $425
(200 gr) On a bed of creamy cilantro sauce served with creamy mashed potatoes and fine herb vegetables
- BUTTER AND LEMON SEA BASS $425
(200gr) Tossed with garlic and lemon butter on a bed of creamy mashed potatoes served with carrots and broccoli with fine herbs.
- FISH STUFFED WITH SEAFOOD $425
(200gr) Stuffed with shrimp, bay scallop and peppers served with house rice and sautéed vegetables.
- GARDEN CHICKEN $365
(200 gr) Stuffed with goat cheese, mushrooms and peppers with a bechamel spread served with creamy mashed potatoes and sautéed vegetables.
- COTTAGE CHICKEN $365
(200 gr) Stuffed with cottage cheese, spinach, sun dried tomato with a spread of creamy roasted peppers served with creamy mashed potatoes and vegetables.
- CHILE MAR EN FUEGO $385
(180gr) Stuffed with shrimp, bay scallop and gouda cheese on top of a fresh purple cabbage leaf smothered in shrimp cream served with house rice and vegetables..
- TROPICAL FIRE PINEAPPLE $385
(180gr) Stuffed with spicy “devil” shrimp with the house's special sauce, served with rice and salad.
- BBQ RIBS $365
(250gr) Served with French fries, corn and coleslaw.
- CREAMY PORK CHOP WITH GRAVY $385
(250gr) Served with creamy mashed potatoes and sautéed vegetables.
- FILLET MIGNON $400
(200gr) Served with a gravy and mushroom sauce accompanied with creamy mashed potatoes and sautéed vegetables.
- COCONUT SHRIMP WITH AMARANTH $425
(4 pcs Giant Shrimp) On top of a mango sauce served with creamy mashed potatoes and house salad.
- SWELL STYLE SHRIMP $425
(180gr) Sautéed with creamy bechamel, spinach and mushrooms served with house rice and vegetables.
- PROSCIUTTO & PESTO SHRIMP $425
(4 pcs Giant Shrimp) Wrapped in prosciutto stuffed with mozzarella cheese smothered in pesto served with creamy mashed potatoes and vegetables.
- MULATA SHRIMP $425
(4 pcs Giant Shrimp) Accompanied by chili oil and roasted almonds served with house rice and vegetables.
DESSERT
SIGNATURE DRINKS
- PINEAPPLE MEZCALITA $230
House mezcal 45 ml, rosemary, lemon, contreau 30 ml, and syrup.
- LYCH MARTINI $230
House vodka 90ml and lychee
- HERBALITA $230
House tequila 45ml, Cucumber, natural herbs with a touch of hibiscus and 45ml of contreau.
- AHUMARINDO $230
House raicilla 45ml, Tamarind, contreau 30ml, chili liqueur 30ml. .
- MEZCALITA PASSION $230
House mezcal 45ml, passion fruit, lemon, contreau 30ml and syrup.
- BERRY MARTINI $230
House vodka 60ml, cassis liqueur 30ml and red berries
- CACTUS MARGARITA $230
House tequila 45ml, prickly pear, lemon, mint and contreau 45ml.
- BASILITO $230
Raicilla de la casa 45ml, mango,albahacar controy 30ml, licor de chile 30ml y rodajas de chile serrano